- electric rice-cooker
- でんきがま 電気釜
English-Japanese dictionary. 2013.
English-Japanese dictionary. 2013.
Rice cooker — A rice cooker or rice steamer is a device used primarily for cooking rice. There are self contained electrical versions, as well as microwave and gas variants.Electric rice cookersThe preparation of rice has traditionally been a cooking process… … Wikipedia
rice cooker — /ˈraɪs kʊkə/ (say ruys kookuh) noun an electric appliance for cooking rice …
Electric cooker — An electric cooker is an electric powered cooking device.Besides stoves or ranges, common types include hot plates, slow cookers (or crock pots), Electric Toasters, rice cookers,electric teakettles, and the now obsolete Dub Cookers … Wikipedia
Induction cooker — Induction stove (top view) … Wikipedia
Japanese kitchen — Daidokoro (台所;lit. kitchen ) is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) and there are many sayings in the Japanese language that involve kamado as it was… … Wikipedia
Sungnyung — Infobox Korean name hangul=숭늉 rr=sungnyung mr=sungnyung Sungnyung is a traditional Korean beverage made from boiled scorched rice.This drink is typically made from the nurungji , or roasted (but not charred) crust of rice that forms on the bottom … Wikipedia
Sony Corporation — ▪ Japanese corporation Japanese Sony Kk major Japanese manufacturer of consumer electronics products. The company was incorporated by Ibuka Masaru and Morita Akio in 1946 as Tokyo Tsushin Kogyo (“Tokyo Telecommunications Engineering … Universalium
Pressure cooking — is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because the boiling point of water increases as the pressure increases, the pressure built up inside the cooker allows the liquid in… … Wikipedia
Midea (company) — Midea Group 美的集团 Type Privately owned company Industry Household Products Manufacturing Founded 1968 Fou … Wikipedia
cook·er — /ˈkʊkɚ/ noun, pl ers [count] 1 US : a piece of equipment that is used to cook food a slow cooker [=an electric pot that slowly cooks food] a rice cooker [=an electric pot that is used for cooking rice] a pasta cooker [=a pot that is used for… … Useful english dictionary
Cholent — Hamin (Sephardi style cholent). Cholent (Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin (Hebrew: חמין) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent… … Wikipedia